‘Go-Shu Blue’ is a super premium junmai-ginjo sake with a fruity fragrance and a smooth, well-balanced, mature taste.

The Japanese characters for Go-Shu (豪酒) mean ‘Australian sake’ and that is just what it is. It is made at an Australian sake brewery by the company Sun Masamune (owned by Japanese sake maker, Konishi Shuzo).

Go-Shu Blue Super Premium Junmai Ginjo Sake

The Best Sake Daiginjyo Manotsuru. Well, that’s what it says on the box.

As a regular traveller to Sado ga Shima (Sado Island) in the Niigata prefecture, on my last trip, I was fortunate enough to drop by the Obata Sake Brewery.

The Best Sake Daiginjyo Manotsuru