On a recent trip to Osaka we headed to Nishinomiya for a tour of the Asahi brewery there. The brewery was about a 15 minute walk from the Nishinomiya Station on the JR Kobe Line. Guided by Asahi’s public relations staff, the tour started with a display of the raw materials used to brew beer: malted barley, hops, water and yeast. We were able to sift our hands through the grain samples. This was followed by an overview of the 5 steps to making beer: processing the barley (malting), the mashing process, the fermentation and maturation processes, the filtration process, and finally the bottling and canning processes.
Asahi Brewery in Nishinomiya, Osaka
Billy
lina
aidan bob
C Ohara
chris
Goukaseishi
Hello Beautiful
Japan Australia
Jen
Ken Seeroi
