The Ghost In The Well

Okiku and the Nine Plates is a story about the tragic suffering of a plate-counting, well-dwelling ghost called Okiku. It is a famous Japanese folktale that can be traced back to the Kabuki play, Banchō Sarayashiki (Broken Dishes at Banchō Mansion). There are many variants to the story of how Okiku’s tortured soul came to inhabit the bottom of a well. Following is the folklore version.

As the tale goes, Okiku was a beautiful servant maid who worked for the samurai Tessan Aoyama. Aoyama attempted to seduce Okiku making amorous advances, which she rejected. In anger, he hid a precious ceramic plate that belonged to a treasured collection of ten heirloom plates. He then ordered Okiku to fetch the plates and count them in front of him. She counted only nine plates. Aoyama blamed the loss of the plate on Okiku however, as a concession, he offered to overlook the small matter of the missing heirloom if she relented and became his mistress. Okiku again refused and so an enraged Aoyama killed her, disposing her body down a well.

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10 Weird Japanese Foods

1. Shirako 「白子」(Fish Sperm)

Shirako is the male genitalia of fish, a sack that contains its seminal fluid. A popular dish at most izakaya (Japanese pubs) and sushi bars. A few years back I had my own encounter with fish ejaculate that didn’t end too well.

2. Inago no Tsukudani 「いなごの佃煮」 (Grasshoppers)

“Inago no Tsukudani” is a traditional Japanese insect cuisine popular in the inland rural communities of Yamagata, Nagano and Gunma prefectures.

“Inago” is Japanese for “grasshopper” and when you stew your mouth-watering locust with “tsukudani”, a sweetened soy sauce simmered with mirin, you get the delectable bug banquet – “Inago no Tsukudani”.

3. Basashi 「馬刺し」(Raw Horse Meat)

Due to its deep pink color raw horse meat is called “sakura” or “sakuraniku”. “Sakura” means cherry blossom, “niku” means meat. However, when your equine is ponied up raw in thin sashimi slices it is called “basashi”. The prefectures of Kumamoto, Nagano and Ōita are famous for basashi, and it is common in the Tohoku region as well. Nice with some ranch dressing.

Straight from the horses mouth, there is also a dessert made from horse meat called basashi ice cream.

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Matsuri Cash Giveaway – Winners Announced

The January 2010 edition of the Japan Blog Matsuri was recently published. The theme was Famous Japanese People and contributors were asked to tell us about their favourite Japanese celebrity, public figure or historical figure.

This edition introduced a special twist, a matsuri cash giveaway where I offered the submitters of the two best articles to this matsuri some cold hard cash – ¥5,000 each (roughly US$50) paid via PayPal. The winners were to be determined by having the most number of socs (votes) on JapanSoc.com for their article.

It is time to announce the winners!

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