Edamame are boiled green vegetable soybeans in the pod. Read more about them here.
Image source: Niigata Syoku
A breaded, deep-fried pork cutlet sliced into thin strips and accompanied by a sweet condiment dipping sauce.
Image source: MamaLoli
Edamame, literally meaning “twig bean”, is a nutritional and flavoursome green soybean that is grown mainly to harvest its young green-shelled beans. As a snack the edamame seedpods, which encase multiple beans, are lightly boiled in salted water and served whole. When eaten the beans are extracted by placing the seedpod in your mouth and using your teeth to strip the soybeans from the seedpods. The traditional setting for consumption of edamame is as a snack with beer in an izakaya.
Image source: Niigata Syoku
Two funny advertisements below from Gin no Sara, a delivery sushi chain.
Where the tuna meets the rice.
Why customers prefer Gin no Sara delivery sushi over a fancy sushi restaurant.
Now that’s a catchy slogan! xD
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